Food & Farm
Farm-to-Table & Cooking Experience
Harvest from the gardens, then cook Ugandan classics beside our chefs and the Institute's students.
3 hoursEasyLate morning, finishing with lunch
What to expect
- A walk through the kitchen gardens and a neighbouring shamba
- Cooking over both a modern range and a traditional fire
- Matoke, groundnut sauce, greens and fresh tilapia — plus the tricks that make them work
- Lunch at the table you cooked for, with the lake in front of you
What to bring
- · An appetite
- · Tell us about dietary needs in advance
Gallery
Photographs of farm-to-table & cooking experience
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Book the Farm-to-Table & Cooking Experience
Rates are quoted on request and depend on group size. Send your dates and we will confirm.