The Resort

Dining above the water

One kitchen, three traditions, and a dining room that looks straight down the lake. Tell us about allergies and preferences before you arrive and we will look after them properly.

A chef in whites and a tall hat standing in the stainless-steel kitchen

The restaurant

Cooked by our chefs, plated by our students

Our kitchen is also a classroom — students of the Bunyonyi Safaris Skills Institute train here under professional chefs, to a 4-star standard, with real guests waiting. It makes for a kitchen that cares more than most.

Cuisine
African
Matoke steamed in banana leaf, groundnut sauce, luwombo, greens from our own garden and fresh tilapia from the lake below.
Cuisine
American
The familiar comforts — grills, burgers, salads and a proper breakfast for guests leaving before dawn for Bwindi.
Cuisine
Argentinian
Charcoal-grilled cuts cooked slowly and simply, the way our chefs learned to do it, with chimichurri and open-fire vegetables.

The lit bar counter with pendant lamps, bottle shelves and a drinks fridge

Restaurant and dining room

The green-railed garden bar and grill terrace with a palm and stone planters in front

Garden Bar & Grill

A cook's hands sliding a pizza on a round tray onto a stone counter

Pizza Kitchen

A staff member behind the red coffee-bean-painted coffee counter under a chalk menu board

Coffee bar

Dietary needs

Vegetarian, vegan and dairy-free, done properly

Not an afterthought salad. Tell us in advance and the kitchen plans dishes for you across the whole stay — including packed lunches for hikes and trekking days.

· À la carte or continental breakfast, from early for trekking departures
· Lunch on the terrace, or packed to travel
· Dinner à la carte, or set menus for groups and conferences
· Room service across the resort
· Bar open for Ugandan beers, spirits, coffee and soft drinks

Tell our kitchen in advance

Allergies, dietary needs, a private dinner or a celebration cake — send the details and we will plan for it.

Dining above the water

Cooked by our chefs, plated by our students

African

American

Argentinian

Vegetarian, vegan and dairy-free, done properly

Tell our kitchen in advance